SEE YOU IN MADRID March 15, 16 and 17, 2027

Reserve space – Be part of WINEMAD

The organizing team has provided comprehensive advice and support for all exhibitors in setting up their stands. While standard formats are the foundation, all stands are customizable to reflect each brand's identity. 

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Opening hoursTopic onPonente
27 May 2026
11:20 – 11:50Hacienda Susar DOCa Rioja · Experimental vineyard, 40 years of SyrahGerardo Madrid · Provincial Council
12:00 – 12:45Traditional Andalusian winesJavier Arana · Secretary General DO Málaga — Enrique Garrido · Managing Director DOP Montilla-Moriles — Antonio Izquierdo · Secretary General DOP Condado de Huelva — César Saldaña · President DOP Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda — Moderator: Alfredo Luchini Solana
13:15 – 14:15OPENING
Midday break
15:00 – 15:45Mexico · Wine tasting, representing Aguascalientes and Baja CaliforniaClaudia Horta Meza · Winemaker & Owner Winery: Casta de Vinos (Baja California) — Guadalupe Saravia · Director of Operations (Aguascalientes, Mexico)
15:55 – 16:40New Andalusian winesJavier Arana · Secretary General DO Málaga — Enrique Garrido · Managing Director DOP Montilla-Moriles — Antonio Izquierdo · Secretary General DOP Condado de Huelva — César Saldaña · President DOP Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda — Moderator: Alfredo Luchini Solana
16:50 – 17:35When efficiency becomes business: the new energy of wineriesSonia Montesinos · Manager of Residential and Agricultural Multi-Energy
18:20 – 18:50Sierra Oeste wine tasting for the world: a tasting with Bodega Cardeña and Bodega ChimpancéJaime Cardeñas · Winemaker — Álvaro Piñas · Winemaker
28 May 2026
10:30 – 11:00Social Responsibility Tasting: Surestea · Wine and oil, ArgandaCipri Guillén · Representative at Vinícola de Arganda and Vice President of the Madrid Wine DO Regulatory Board — José Miguel · President of SuresTEA
11:05 – 11:50Monastic Tasting: San Pedro de Cardeña Monastery Winery and La Oliva Monastery WineryFrancisco Javier Urós · Monasterio de la Oliva Winery — Alba Pérez · Winemaker and manager of Monasterio de la Oliva Winery — Elena Añover Giménez · Founder of Lagar de María
12:00 – 13:00Historical Tasting · 25th Anniversary Gaintus VerticalAlmudena Ávalos · Journalist specializing in gastronomy and winner of the 2024 ACYRE Madrid Award for Best Gastronomic Journalist — Jordi Echaíz · Winemaker at Montrubí — Esther Millas · Commercial Director and Sommelier at the winery
13:10 – 14:00Murviedro and LoAltoKoke Alonso · Sales Representative Murviedro — Rafa Gandía · Sales Representative LoAlto
14:05 – 14:35Ancestral white castes of GaliciaAlejandro Paadín · Sommelier and Promoter of Galician Wines
14:25 – 15:00Mexico · Wine tasting, representing Baja CaliforniaClaudia Horta Meza · Winemaker & Owner Winery: Casta de Vinos (Baja California)
Midday break
15:00 – 15:30Galicia, where the climate shapes white wineAlejandro Paadín · Sommelier and Promoter of Galician Wines
15:35 – 16:35Sake and its land: a journey through the regions of JapanPablo Alomar Salvioni — Mayuko Sasayama
16:50 – 17:502000 years of history. The story of Galician wine etched in stone.Alejandro Paadín · Sommelier and Promoter of Galician Wines
18:00 – 18:30Marisol Rubio Winery: PX presentation · Castile and León and La ManchaPiedad Garrido Rubio · Co-founder of Bodegas Marisol Rubio — Jorge Garrido Rubio · Co-founder of Bodegas Marisol Rubio
29 May 2026
10:30 – 11:30Wine Pairing Tasting Sierra Oeste de MadridJorge Vega García · Manager of Bodega Cristo el Humilladero — Gonzalo Lozano · Manager of Bodega Familia Monroy — Chef José Luis Curilla · Curilla Restaurant, Aldea del Fresno
11:40 – 12:25BalearicsJosep Juhé · Brand Ambassador of Bodega Ribas & Freelance
12:35 – 13:35Wine-growing lithology of Galicia: when the soil defines the wineAlejandro Paadín · Sommelier and Promoter of Galician Wines
13:40 – 14:30The Sommelier of the Americas, an award that is not easy to achieveJoris García · Sommelier of the Americas
Midday break
15:00 – 15:35Wine presentation: Utria & Romero WinesBreidy · Sommelier and co-founder of Utria & Romero Wines — Patricia Romero · Sommelier and co-founder of Utria & Romero Wines
15:40 – 16:20Cata SignMariano García · Winemaker
Opening hours Topic on Ponente
27 May 2026
11:00 – 11:50 Round table: debate on wine marketing channels Juan Manuel Bellver, gourmet journalist — Jorge Fernández-Rúa, Managing Partner, Cariotipo Public Affairs Consultancy — María Sánchez, Director of Food Distribution at ANGED — Cristina García, Director of Food Service & Catering at Worldpanel — Emilio Gallego, Secretary General of Hostelería de España — Julia del Castillo, winemaker — Moderator: David Martín, Corporate Advisor, Retail & Consumer
11:50 – 12:20 Outlook for the Spanish economy and the challenges facing the wine sector Miguel Cardoso · BBVA Research – Chief Economist Spain & Portugal — Moderator: Jaime Clavo · Head of Agricultural Business at BBVA
12:30 – 13:00 The regulatory board Miguel Sanz Cabrejas · General Director DO Ribera
13:15 – 14:15 OPENING
14:20 – 14:50 Success story: Matarromera Wineries María Sevillano García · Director of Sustainability and Win Winery
Midday break
15:00 – 15:45 Round table: present and future of Andalusian wines Javier Arana · Secretary General DO Málaga — Enrique Garrido · Managing Director DOP Montilla-Moriles — Antonio Izquierdo · Secretary General DOP Condado de Huelva — César Saldaña · President DOP Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda — Moderator: Alberto Luquini
16:25 – 16:55 Small wineries, big opportunities with AI: communication to innovate Andrea Rosa Capriles · Vinnóvate Consultant
17:35 – 18:05 Wine export Juan Carlos Llopart · CEO Apaches
28 May 2026
10:30 – 11:30 Profitable wine list · Wine by the glass: how to sell more · How to sell wine in a restaurant Álvaro Martín · Winery Entrepreneur — Joris García · Sommelier of the Americas — Pascual Ibáñez · Sommelier and CEO of Pascual Sommelier
11:40 – 12:10 Defending young farmers: key to the future of the agricultural sector Agustín Mirana Sotillos · Managing Director of Asaja — Moderator: Jaime Clavo · Head of Agricultural Business at BBVA
12:15 – 13:00 Resilience to Climate Risks in Viticulture (MAPFRE) Pedro Arnau, Oceanographer (Medium and Long-Term Weather Forecasting) — Félix Novoa, Technical Director of AGROSEGURO — Daniel Orusco, Consultant in Viticulture, Enology and Grape Producer (Bodegas Orusco) — Orestes García, Agricultural Engineer and Oenologist (Grupo J. García Carrión) — Moderator: Isidro Naranjo, Director of the Agro Channel at Mapfre
13:05 – 13:35 Wine and exporting: keys to selling more securely Adele Roberto · Territorial Director Madrid Central of Solunion Spain
13:40 – 14:25 Leading with data: the invisible advantage Javier Egaña · Founder of Pricing Wine
Midday break
15:15 – 15:45 Wine as a driving force for tourism in the region Jorge Solana Aguado · Director of Enoturismo 360 and La Prensa del Rioja
15:50 – 16:35 Personal experiences with clients Joris García · Sommelier of the Americas
16:45 – 17:15 Choosing wine in life Jacinta Giménez y Bedmar · Business Operations Manager
17:25 – 18:10 The gastronomic event as an engine for branding and direct sales Nacho Sandoval · CEO Nacho Sandoval
18:20 – 18:50 Chill it, cool your wines in seconds Marcos Condomi · CoFounder of Chill It
29 May 2026
11:00 – 11:30 Wine tourism as a business Daniela Reverón · Bodegas Reverón — Francisco Borja de Mesa · Manager of Bodegas El Lomo — Moderator: Hernán Tejera · Manager of the Canary Islands Wine Tourism Cluster
11:35 – 12:05 Borsao Winery: tradition, present and future of a benchmark in Garnacha Emilio del Caso · Manager, Bodegas Borsao — Moderator: Rebeca González · Energy and Sustainability at BBVA
12:10 – 12:30 The importance of wine tourism in the municipalities of Madrid José Antonio de la Morena · President of ADI Sierra Oeste
12:35 – 13:05 Gastronomy, wine and territory Carlos Lozano · Bodegas Llanovid SCL — Víctor Lugo · Bodegas Berrazales-Finca La Laja — Moderator: Hernán Tejera · Manager of the Canary Islands Wine Tourism Cluster
14:05 – 14:35 Wine culture and society Sofía Monshawer · Piedra Fluida Winery — Juan Escudero · Finca Escudero Winery — Moderator: Hernán Tejera · Manager of the Canary Islands Wine Tourism Cluster
14:40 – 14:55 ENCLOSURE — Gerardo Correas · President WineMad
About the Fair

What is Winemad?

WINEMAD – Madrid International Wine Fair 2026 It's much more than a trade fair: it's the largest international gathering of the wine sector, bringing together business, culture, and experience. A professional, innovative, and international event that will make Madrid the global epicenter of wine.

Based in Madrid, a strategic, connected and vibrant city, WINEMAD will bring together wineries, designations of origin, distributors, importers, institutions and media from around the world.

 

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WINEMAD – Madrid International Wine Fair 2026 It's much more than a trade fair: it's the largest international gathering of the wine sector, bringing together business, culture, and experience. A professional, innovative, and international event that will make Madrid the global epicenter of wine.

Based in Madrid, a strategic, connected and vibrant city, WINEMAD will bring together wineries, designations of origin, distributors, importers, institutions and media from around the world.

 

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Winemad 2026 Presentation Video

Live Madrid, live the wine

Javier Junco

Madrid is, without a doubt, the perfect place to host an international wine fair. Its connection to the world, its history, and its energy make it WINEMAD in an unforgettable experience. Attending an event of this magnitude in such a vibrant and welcoming city guarantees success and international exposure.

Marisa gonzalez

WINEMAD It's a unique opportunity to network and close business deals. It's the event the sector needed to do real business. The organization of the networking area and digital tools facilitated effective meetings and key conversations.

Pedro Martinez

The wine sector needed an international meeting point such as WINEMAD, where we can share challenges, seek solutions, and build the future of wine together. More than a trade fair, it's a platform for dialogue, innovation, and global collaboration.

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